*One of Mary Myrick’s best recipes* Ingredients: Put all ingredients into a large soup pot and simmer over low heat for 2 hours. Remove Bay leaf before serving. Nice creamy tasty soup. You could substitute another cream soup for the cream of mushroom. You could use canned peas and corn (drained, of course) in place […]
*One of Mary Myrick’s best recipes* Pronounced (ma-la-sah-daz), these are Portuguese doughnuts without holes. Ingredients: *(110-115 degrees) Dissolve the yeast in the warm water in a large mixing bowl. Add the warm milk, beaten eggs, sugar, softened butter and salt; beat until smooth. Stir in flour to make a soft dough. Do not knead. Place […]
*One of Mary Myrick’s best recipes* Ingredients: Preheat oven to 350 degrees. Separate each biscuit in half to make 20 pieces. Wrap each biscuit piece around one apple slice, stretching as needed. Place the prepared dumplings in a baking dish. Sprinkle with cinnamon. Melt 1 stick of margarine or butter, with 1 cup sugar and […]
*One of Mary Myrick’s best recipes* Ingredients: *You can substitute all-purpose flour by removing 2 Tbs. from each cup. You can also add 1 tsp. cornstarch for each cup if you wish. All ingredients should be at room temperature. Preheat oven to 325 degrees. Grease and flour a Bundt or tube pan. Cream margarine, shortening […]
As a Board Member, this is especially difficult for me to write, but the decision has been made to close The Marketplace. It is not a decision that was taken lightly. The Marketplace was an extremely successful Christian fair-trade store. It excelled as both a ministry and a business for over a decade. I’ve written […]
*One of Mary Myrick’s best recipes* Ingredients: Preheat oven to 350 degrees. Grease and flour a 13”x 9” pan. Mix all ingredients and pour into prepared pan. Bake for 35-40 mins. Or until it tests done.
*One of Mary Myrick’s best recipes* Ingredients: Put all ingredients (except the franks) in a large saucepan and simmer about 30 mins., adding the frank pieces in the last 10 mins. Remove the Bay leaf and discard before serving. This soup is not only easy, but it is delicious and hearty. I usually use the […]
*One of Mary Myrick’s best recipes* Ingredients: *The chili sauce called for is the bottled kind found with ketchup and other condiments at the grocery store. I have substituted ketchup and a dash of chili powder. Mix together the mayonnaise and chili sauce. Spread onto six slices of the rye bread. Arrange cheese, corned beef […]
*One of Mary Myrick’s best recipes* Ingredients: Cut steak into serving size pieces. Brown in a little oil in a heavy frying pan. Place in a baking dish. Lightly brown the onion and pepper in the same pan. Place on the meat. Rinse the pan with a small amount of water and pour over. Then […]
*One of Mary Myrick’s best recipes* Ingredients: Preheat oven to 350 degrees. Grease and flour a 13”x9” pan. In mixer bowl, combine all ingredients and beat on Low for 1 min., then for 2 mins. on High. Pour batter into prepared pan and bake for 40 mins., or until cake tests done. Set aside while […]