Mom’s Recipe – Malasadas
*One of Mary Myrick’s best recipes* Pronounced (ma-la-sah-daz), these are Portuguese doughnuts without holes. Ingredients: *(110-115 degrees) Dissolve the yeast in the warm water in a large mixing bowl. Add the warm milk, beaten eggs, sugar, softened butter and salt; beat until smooth. Stir in flour to make a soft dough. Do not knead. Place […]