Mom’s Recipe – Pineapple Pound Cake (cold oven cake)
Ingredients: Grease well, a tube or Bundt pan. Do not preheat the oven. Cream together butter, shortening and sugar. Add eggs, one at a time, beating after each addition. Add the flour (sifted with the baking powder) to the creamed mixture, alternately with the milk. Add vanilla. Stir in the undrained pineapple and blend well. […]