Mom’s Recipe – Fire & Ice Pickles
*One of Mary Myrick’s best recipes* Ingredients: Drain the pickles and discard the brine. Save jar. In a large glass bowl, combine all ingredients except the garlic. Mix well, cover and let stand 2 hours, stirring occasionally. Spoon into jar and add garlic cloves. Cover and refrigerate 1 week before serving. These are great. You […]