Mom’s Recipe – Microwave Chocolate Pudding
*One of Mary Myrick’s best recipes* Ingredients: Combine sugar, cocoa, cornstarch and salt in a 2 qt. glass measuring cup (or other 2 qt. microwave-safe bowl). Slowly whisk in the milk and stir until cornstarch is dissolved. Cook in microwave on High for 7-10 minutes, stirring every two minutes, until mixture begins to thicken. Remove […]