Mom’s Recipe – Creamed Corn Muffins
*One of Mary Myrick’s best recipes* Ingredients: Preheat oven to 400 degrees. Lightly spray sixteen 2-1/2″ muffin cups with Pam. Mix the dry ingredients in a large bowl. Stir in the milk, oil and eggs, mixing only enough to moisten the dry ingredients. Fold in the creamed corn. Fill muffin cups to the brim. Bake […]