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Mom’s Recipe – Creamed Corn Muffins

*One of Mary Myrick’s best recipes*

Ingredients:

  • 1-1/4 cup flour, sifted
  • 1 cup cornmeal
  • 1 Tbs. baking powder
  • 1 tsp. salt
  • 1/2 cup sugar
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs, lightly beaten
  • 1 (15-16 oz.) can cream-style corn

Preheat oven to 400 degrees. Lightly spray sixteen 2-1/2″ muffin cups with Pam. Mix the dry ingredients in a large bowl. Stir in the milk, oil and eggs, mixing only enough to moisten the dry ingredients. Fold in the creamed corn. Fill muffin cups to the brim. Bake at 400 degrees for 25 minutes or until they test done. Cool in the pan for 10 minutes before removing.

Do not overmix. These will come out high, light and delicious.

Written by Michael Myrick

Welcome to my online home since 2004. I blog a bit about my life as it happens, my work as I am permitted, and occasional throwback entries. When I'm not writing new posts, I actively curate this blog, improving the wording or adding new media to old posts, and finally finishing old drafts I've left sitting for years. It is not my intention to be a source of news or content. I don’t have anything to sell, and I’m not trying to get likes/shares/follows. This site is an autobiographical effort - imperfections and all. My life, remembered in my words, my way.

When known, I include credit for photos in the captions. Contact me for photo credit or removal. *Side note: If you make one of my Mother's recipes, I'd be happy to post a photo of the finished product in the corresponding post, and give you full photo credit.

If you have comments or questions, feel free to visit the Contact page and fill out the form. I'll be happy to respond. Thanks for stopping by!