*One of Mary Myrick’s best recipes*

Ingredients:

• 1 can (10ct.) refrigerated biscuits such as Hungry Jack
• 2-½ large apples, peeled and sliced into eighths

Preheat oven to 350 degrees. Separate each biscuit in half to make 20 pieces. Wrap each biscuit piece around one apple slice, stretching as needed. Place the prepared dumplings in a baking dish. Sprinkle with cinnamon. Melt 1 stick of margarine or butter, with 1 cup sugar and 1 cup water. Stir and pour over dumplings. Bake for 30 minutes.

Good served warm with ice cream.