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Mom’s Recipe – Easy Cheese Bread

*One of Mary Myrick’s best recipes*

Ingredients:

  • 1 cup mayonnaise
  • 1/2 cup butter, softened
  • 1 cup shredded mild Cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced very fine
  • 3 green onions (including tops), finely chopped
  • 1 loaf French bread

Combine all ingredients, except the bread. Mix well. Slice the French bread in half horizontally and spread the cheese mixture thickly on cut sides of both halves. Place on cookie sheet and bake at 375 degrees until golden, about 10-15 minutes. Makes 12-16 servings.

This is very good with any pasta dish. You could use sharp Cheddar, but the mild seems to allow the other flavors to come through.

Written by Michael Myrick

Welcome to my online home since 2004. I blog a bit about my life as it happens, my work as I am permitted, and occasional throwback entries. When I'm not writing new posts, I actively curate this blog, improving the wording or adding new media to old posts, and finally finishing old drafts I've left sitting for years. It is not my intention to be a source of news or content. I don’t have anything to sell, and I’m not trying to get likes/shares/follows. This site is an autobiographical effort - imperfections and all. My life, remembered in my words, my way.

When known, I include credit for photos in the captions. Contact me for photo credit or removal. *Side note: If you make one of my Mother's recipes, I'd be happy to post a photo of the finished product in the corresponding post, and give you full photo credit.

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