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Mom’s Recipe – “Elvis” Sandwich

*One of Mary Myrick’s best recipes*

Ingredients: (You will need the following for each sandwich.)

  • 2 slices of bread
  • 2 Tbs. butter, divided
  • 2 Tbs. peanut butter (creamy or crunchy)
  • ½ ripe banana, sliced lengthwise into 4 pieces
  • 4 slices bacon, fried
  • 2 Tbs. honey

Spread the peanut butter on one side of each slice of bread. Place the banana slices on one slice of bread. Top with slices of cooked bacon and drizzle with the honey. Top with the remaining slice of bread. Spread half the butter on the outside of the sandwich (both sides) and the remaining butter in a non-stick skillet over medium heat. Cook sandwich for about 2 minutes on each side or, until golden. Serve immediately.

Almost everyone has made a peanut butter sandwich with banana, bacon or honey, so, why not all three?

Written by Michael Myrick

Welcome to my online home since 2004. I blog a bit about my life as it happens, my work as I am permitted, and occasional throwback entries. When I'm not writing new posts, I actively curate this blog, improving the wording or adding new media to old posts, and finally finishing old drafts I've left sitting for years. It is not my intention to be a source of news or content. I don’t have anything to sell, and I’m not trying to get likes/shares/follows. This site is an autobiographical effort - imperfections and all. My life, remembered in my words, my way.

When known, I include credit for photos in the captions. Contact me for photo credit or removal. *Side note: If you make one of my Mother's recipes, I'd be happy to post a photo of the finished product in the corresponding post, and give you full photo credit.

If you have comments or questions, feel free to visit the Contact page and fill out the form. I'll be happy to respond. Thanks for stopping by!