*One of Mary Myrick’s best recipes*

Ingredients:

• 1/2 cup sugar
• 1/2 cup vinegar
• 1/4 cup oil
• 1 tsp. salt
• 1 tsp. pepper
• 1 cup chopped onion
• 1 cup chopped green pepper
• 1 cup chopped celery
• 1 (15-16 oz.) can tiny young green peas (such as LeSeur), drained
• 1 (11-16 oz.) can white shoepeg corn, drained
• 1 (2 oz.) jar diced pimentos, drained

In a small saucepan, heat the sugar, vinegar, oil, salt and pepper until the sugar is dissolved. Remove from heat and set aside to cool while you prepare the other ingredients. Mix the sugar mixture into the prepared vegetables, cover and refrigerate about 24 hours before serving cold.

Cool, colorful and tasty summertime side dish.