*One of Mary Myrick’s best recipes*

Ingredients: For each sandwich you will need:

• 2 slices of bread
• 1 pineapple slice (canned)
• 1 slice American cheese
• 2 or 3 slices of cooked bacon
• mayonnaise

Toast the bread and spread mayonnaise on one side of each slice. Place the pineapple slice onto one of the toast slices, the slice of cheese on top of the pineapple and the bacon on top of the cheese. Top with the second slice of toast mayonnaise side down.

If desired, it can be put under broiler or in toaster oven just long enough to melt the cheese a little before adding the bacon and second toast slice.

*One of Bill Myrick’s favorite meals*