*One of Mary Myrick’s best recipes*

Ingredients:

• 2 cups sliced strawberries
• 3 Tbs. brown sugar
• 1 cup miniature marshmallows
• 1 cup sour cream
• 6 whole strawberries for garnish
• Dash of salt

Sprinkle brown sugar over strawberries and set aside for ten minutes. Fold the marshmallows and sour cream into the strawberries. Add dash of salt and mix altogether gently. Cover and refrigerate overnight. To serve, spoon into six dessert dishes and top each with a whole strawberry.

This is a nice light dessert for after a heavy meal. The combination of ingredients may seem odd, but, you’ll be surprised at the pleasant taste.