MichaelMyrick.org

Mom’s Recipe – Special Cornbread

*One of Mary Myrick’s best recipes*

Ingredients:

  • 2 (8-8.5 ozs.) boxes corn-muffin mix (like Jiffy)
  • 1 (8 oz.) can creamed corn
  • 1 cup shredded jalapeno Monterey Jack or sharp cheddar cheese

Prepare corn-muffin mix according to package directions. Spread half the batter into a greased 11″-by-7″ baking pan. Sprinkle with the cheese. Mix the creamed corn into the remaining batter and pour over the cheese. Bake at 375 degrees for about 35 minutes or until set in the center and golden brown.

You can use your own favorite cheese variety or a mixture.

Written by Michael Myrick

Welcome to my online home since 2004. I blog a bit about my life as it happens, my work as I am permitted, and occasional throwback entries. When I'm not writing new posts, I actively curate this blog, improving the wording or adding new media to old posts, and finally finishing old drafts I've left sitting for years. It is not my intention to be a source of news or content. I don’t have anything to sell, and I’m not trying to get likes/shares/follows. This site is an autobiographical effort - imperfections and all. My life, remembered in my words, my way.

When known, I include credit for photos in the captions. Contact me for photo credit or removal. *Side note: If you make one of my Mother's recipes, I'd be happy to post a photo of the finished product in the corresponding post, and give you full photo credit.

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