*One of Mary Myrick’s best recipes*

Ingredients:

• 1 loaf French bread
• 1 (8 oz.) pkg. sliced Swiss cheese
• 2 Tbs. finely chopped onion
• 1 Tb. dry mustard
• 1 tsp, seasoned salt
• 1 cup butter or margarine, melted
• 1 Tb. poppy seeds (optional)

With a serrated knife, cut diagonal slits into the bread almost all the way through. Place on a large sheet of aluminum foil on a baking sheet. Place cheese slices into the slits. Combine the onion with the remaining ingredients. Drizzle over the bread. Wrap the foil around the bread and bake at 350 degrees for 35-40 minutes. Serve hot.