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Mom’s Recipe – Tomato Sausage Ziti

*One of Mary Myrick’s best recipes*

Ingredients:

  • 8 oz. ziti or small tube pasta
  • 8 oz. Italian sausage
  • 1 small onion, chopped finely
  • 1 garlic clove, minced
  • 1 14 oz. can diced tomatoes, undrained
  • 1/2 tsp. basil
  • 1/2 tsp. oregano
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 cup Half-and-Half
  • 1/4 cup shredded Parmesan cheese

Cook pasta according to package directions. Meanwhile, crumble the sausage into a non-stick skillet and add onion and garlic. Cook over medium heat until sausage is no longer pink. Drain off fat. Add tomatoes and seasonings and bring to a boil. Reduce heat; simmer uncovered for 10 minutes or until slightly thickened, stirring occasionally. Stir in the Half-and-Half; heat through, but do not boil. Remove from heat and pour over drained pasta and toss to coat. Sprinkle with Parmesan.

This one is in answer to a request from Sheri for an Italian pasta. It is quick, easy, delicious and makes a meal when a salad is served on the side. Enjoy, Sheri.

Written by Michael Myrick

Welcome to my online home since 2004. I blog a bit about my life as it happens, my work as I am permitted, and occasional throwback entries. When I'm not writing new posts, I actively curate this blog, improving the wording or adding new media to old posts, and finally finishing old drafts I've left sitting for years. It is not my intention to be a source of news or content. I don’t have anything to sell, and I’m not trying to get likes/shares/follows. This site is an autobiographical effort - imperfections and all. My life, remembered in my words, my way.

When known, I include credit for photos in the captions. Contact me for photo credit or removal. *Side note: If you make one of my Mother's recipes, I'd be happy to post a photo of the finished product in the corresponding post, and give you full photo credit.

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