*One of Mary Myrick’s best recipes*

Ingredients:

• 2 (1 lb.) boxes confectioner’s sugar
• 1/2 cup cocoa
• 1 cup chopped nuts
• 8 ozs. Velveeta cheese (original flavor, of course)
• 2 sticks margarine (1 cup)
• 2 tsps. vanilla extract

In a large mixing bowl, combine thoroughly, the confectioner’s sugar, cocoa and chopped nuts. Butter a 13″ x 9″ pan and set aside. In a small mixing bowl, combine the remaining ingredients. Microwave on High for 4 minutes or until melted, stirring every minute. Remove from microwave and pour into sugar mixture and stir until completely combined (you may have to use your hands to complete mixing if the mixture cools too quickly). Spread into the prepared pan and refrigerate until set. Cut into squares. Enjoy!

This is not a joke. The fudge is light and creamy and very good. You do not taste the cheese. It can be frozen.