*One of Mary Myrick’s best recipes*

Ingredients:

• 1-1/4 cup flour, sifted
• 1 cup cornmeal
• 1 Tbs. baking powder
• 1 tsp. salt
• 1/2 cup sugar
• 1 cup milk
• 1/4 cup vegetable oil
• 2 eggs, lightly beaten
• 1 (15-16 oz.) can cream-style corn

Preheat oven to 400 degrees. Lightly spray sixteen 2-1/2″ muffin cups with Pam. Mix the dry ingredients in a large bowl. Stir in the milk, oil and eggs, mixing only enough to moisten the dry ingredients. Fold in the creamed corn. Fill muffin cups to the brim. Bake at 400 degrees for 25 minutes or until they test done. Cool in the pan for 10 minutes before removing.

Do not overmix. These will come out high, light and delicious.