*One of Mary Myrick’s best recipes*

Ingredients: For each sandwich, top one slice of white bread with the following:

• 1 oz. slice Cheddar cheese
• 1 oz. slice Swiss cheese
• 1 large slice tomato
• 2 slices cooked bacon
• another 1 oz. slice Cheddar cheese
• 1 oz. slice Mozzarella cheese

Butter one side of another slice of white bread and place buttered side up on top. Preheat a non-stick skillet or griddle and place sandwich buttered side down on skillet and spread butter on the top. Cook, pressing down occasionally with spatula until bottom is golden brown. Turn and cook other side until golden brown and cheese is melted.

This is a cheese-lovers grilled cheese sandwich.