*One of Mary Myrick’s best recipes*

Ingredients:

• 1 (3 oz.) package orange-flavored gelatin
• 1 (11 oz.) can mandarin orange slices
• 1 (8 1/2 oz.) can crushed pineapple
• 1 (16 oz.) container small-curd cottage cheese
• 1 (8 oz.) container frozen whipped topping, thawed

Drain the oranges and pineapple well. Combine the gelatin and cottage cheese. Fold in the drained fruit and whipped topping. Refrigerate until well chilled.

Can also be served as a light dessert.