*One of Mary Myrick’s best recipes*

Ingredients:

• 1/3 cup mayonnaise
• 1 Tbs. chili sauce*
• 1/2 lb. Swiss cheese, sliced
• 1/2 lb. corned beef, sliced
• 12 slices rye bread, buttered
• 1-1/2 cups sauerkraut, drained

*The chili sauce called for is the bottled kind found with ketchup and other condiments at the grocery store. I have substituted ketchup and a dash of chili powder.

Mix together the mayonnaise and chili sauce. Spread onto six slices of the rye bread. Arrange cheese, corned beef and drained sauerkraut on the bread slices and top with the remaining slices of bread. Serve as is, or for variety, grill as you would grilled cheese.

For the Rachel Sandwich: Substitute 1 -1/2 cup coleslaw for the sauerkraut.