*One of Mary Myrick’s best recipes*

Ingredients:

• 2 eggs, beaten
• 1-1/4 cups milk
• 2 cups dry seasoned stuffing mix (such as Pepperidge Farm)
• 3 cans tuna in vegetable oil (6 1/2-7 oz. each)

Combine eggs, milk and stuffing mix and allow to stand about 10 minutes. Mix in tuna (undrained). Press into foil-lined loaf pan. Bake in 375 degree oven for 1 hour. Turn loaf onto platter; remove foil.

Serve with Tartar Sauce or ketchup.

*One of Brett Lewis’s favorite meals*