*One of Mary Myrick’s best recipes*

Ingredients:

• 1 lb. ground beef
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1 Tbs. brown sugar
• 2 Tbs. vinegar
• 3/4 cup ketchup
• 1/2 tsp. mustard
• 2 Tbs. flour
• 1 tsp. Worcestershire sauce

Brown ground beef, onions and celery in skillet. Drain off the fat. Stir in the remaining ingredients and bring to a boil while stirring. Spoon onto hamburger buns. Top with shredded cheese, if desired.