*One of Mary Myrick’s best recipes*

Ingredients:

• 1 3oz. pkg. cream cheese, softened
• 2 Tbs. butter, softened
• 1 cup shredded mozzarella cheese
• ¼ cup chopped green onions (with tops)
• ½ tsp. garlic salt
• 1 1lb. loaf of French or Italian bread, sliced

Mix the first 5 ingredients well and spread on both sides of each bread slice. Wrap loaf in a large sheet of heavy-duty foil and seal tightly. Grill, covered, over medium heat for about 8-10 minutes, turning one time about halfway. Unwrap and grill 5 minutes more.

You could add other spices such as Oregano, Dill, Paprika or Italian seasoning and you could substitute Texas style bread.