*One of Mary Myrick’s best recipes*

Ingredients:

• 1 lb. ground Italian sausage
• 1-2 cloves garlic, chopped
• 1 onion, chopped
• 2 T. flour
• 1-1/2 cups half-and-half
• 2-3 Tbs. grated Parmesan cheese
• 8 oz. package of fettuccine, cooked
• salt and pepper to taste

Brown the sausage with the garlic and onion. Whisk in the flour, half-and-half, Parmesan cheese, salt and pepper. Heat thoroughly while stirring, but do not boil. Spoon over cooked fettuccine.

Quick dish. You can add a little more half-and-half while stirring if the mixture seems too thick. You can use either mild or hot Italian sausage, or a combination of the two.