*One of Mary Myrick’s best recipes*

Ingredients:

• 1-1/2 lbs. flank or skirt steak, cut into 1″ cubes
• 3 Tbs. olive oil
• 3 Tbs. lemon juice
• 1/2 tsp. dried oregano
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 clove garlic, peeled and finely minced

Put steak cubes in non-metal bowl or zippered plastic bag. Combine remaining ingredients for marinade and pour over the steak cubes and coat all. Refrigerate, at least, four hours, turning or stirring occasionally, if possible. Remove from refrigerator while broiler preheats. Thread onto skewers and broil about 4-5″ from heat about 3 mins. on each side, basting occasionally.

Marinade can also be used for pork or chicken kabobs.