*One of Mary Myrick’s best recipes*

Ingredients:

• 3 oz. pkg. cream cheese, softened to room temperature
• 1 cup sour cream
• 1 can sweetened condensed milk
• 1/4 cup Tang powdered breakfast drink
• 1 graham cracker pie shell
• Cool Whip topping

Blend together all ingredients (except the graham cracker pie shell). Pour into pie shell and refrigerate until well chilled. Serve with Cool Whip topping.

Sometimes called “Astronaut Pie” (because of the Tang), this pie is light, fluffy and has a taste reminiscent of Creamsicles. One of my personal favorites.