*One of Mary Myrick’s best recipes*
Ingredients: (You will need the following for each sandwich.)
- 2 slices of bread
- 2 Tbs. butter, divided
- 2 Tbs. peanut butter (creamy or crunchy)
- ½ ripe banana, sliced lengthwise into 4 pieces
- 4 slices bacon, fried
- 2 Tbs. honey
Spread the peanut butter on one side of each slice of bread. Place the banana slices on one slice of bread. Top with slices of cooked bacon and drizzle with the honey. Top with the remaining slice of bread. Spread half the butter on the outside of the sandwich (both sides) and the remaining butter in a non-stick skillet over medium heat. Cook sandwich for about 2 minutes on each side or, until golden. Serve immediately.
Almost everyone has made a peanut butter sandwich with banana, bacon or honey, so, why not all three?
