*One of Mary Myrick’s best recipes*

Ingredients:

• 1/2 lb. ground beef
• 1/2 tsp. salt
• 4-1/2 tsps. mustard
• 1-1/2 tsps. chili powder
• 1/4 cup ketchup
• 1 cup water

Brown ground beef in skillet, stirring until crumbly; drain. Add salt, mustard, chili powder, and ketchup. Mix well. Add water and cook gently for 7-8 minutes, stirring often. Makes about 2 cups. Can be frozen.

Note that this version does not have onions.