*One of Mary Myrick’s best recipes*

Ingredients:

• 1 lb. ground beef
• 1 medium onion, chopped
• 1 tsp. yellow mustard
• 1 tsp. chili powder (more, if desired)
• 1/2 cup ketchup or tomato sauce
• salt and pepper to taste

Saute ground beef in heavy saucepan until browned and crumbly. Drain off fat. Mix in remaining ingredients. Simmer over med-low heat about 30 minutes, stirring occasionally. If necessary to keep mixture moist, add a little more ketchup or tomato sauce.

Excellent served on hot dogs with shredded cheese. Makes a good amount, but can be frozen for later use.