*One of Mary Myrick’s best recipes*

Ingredients:

• 16 ozs. cream cheese, softened
• 2 eggs
• ¾ cup sugar
• 1 Tbs. lemon juice
• 1 tsp. vanilla
• 24 Vanilla Wafers
• 1 can cherry pie filling

Preheat oven to 375 degrees. Line muffin pans with paper cupcake liners and place one vanilla wafer in each cup. Set aside. Beat well the cream cheese, eggs, sugar, lemon juice and vanilla and divide among the wafer-lined cups. Bake about 15 mins. Cool. Top with cherry pie filling. Refrigerate until cold before serving.

These are a family favorite. You can substitute peach, blueberry, strawberry or other fruit pie filling for cherry.