Mom’s Recipe – Sausage Fettuccine
*One of Mary Myrick’s best recipes* Ingredients: Brown the sausage with the garlic and onion. Whisk in the flour, half-and-half, Parmesan cheese, salt and pepper. Heat thoroughly while stirring, but do not boil. Spoon over cooked fettuccine. Quick dish. You can add a little more half-and-half while stirring if the mixture seems too thick. You […]










