Mom’s Recipe – 7-UP Pound Cake
*One of Mary Myrick’s best recipes* Ingredients: Preheat oven to 325 degrees. Grease well and flour a 9″ tube (or Bundt) pan. Cream butter, shortening and sugar. Add eggs, one at a time, beating well after each addition. Add flour, one cup at a time mixing after each addition. Add 7-UP and lemon extract and […]










